
When Are Meat Animals Butchered in Saskatchewan?
On small Saskatchewan farms, butchering seasons are driven mostly by feed costs. Animals are cheapest to raise in summer, when they can graze on pasture.
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Stories from Saskatchewan’s local food community

On small Saskatchewan farms, butchering seasons are driven mostly by feed costs. Animals are cheapest to raise in summer, when they can graze on pasture.

Explore Saskatchewan farms August 9–10 during Open Farm Days! Meet local producers, tour real farms, and learn how your food is grown. A free, family-friendly event across the province.

Curious about CSA programs in Saskatchewan? Learn how Community Supported Agriculture works, what you get in a CSA box, and why more people are choosing to eat seasonally while supporting local farms.

Discover simple ways to find and support local food in Saskatchewan. From online directories to farmers markets and Facebook groups, here’s how to shop local with ease.

Strawberry season in Saskatchewan runs from late June to mid-July. Learn when to pick, what berries are in season, and how to find local u-pick farms.

Discover why we created Farm to Fork SK – a free, Saskatchewan-based platform connecting you with local farms, producers, and fresh food near you.