When Are Meat Animals Butchered in Saskatchewan?
On small Saskatchewan farms, butchering seasons are driven mostly by feed costs — here's typical timing for beef, pork, lamb, poultry and bison.
Saskatchewan farm to fork directory
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From the blog
The Feed
Stories from Saskatchewan's local food community
Visit a Farm This August: Discover Where Your Food Comes From in Saskatchewan
Explore Saskatchewan farms August 9–10 during Open Farm Days! Meet local producers, tour real farms, and learn how your food is grown. A free, family-friendly event across the province.
What is a CSA and Why Are They Gaining Popularity?
Curious about CSA programs in Saskatchewan? Learn how Community Supported Agriculture works, what you get in a CSA box, and why more people are choosing to eat seasonally while supporting local farms.